Free call : 1 800 268-1998
T. 514 596-1998
F. 514 596-0933
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Gelato & Sorbetto Training
- February 28 -- Introduction to dipped chocolate (FGL Équipement Training Centre -- 2095 Frank-Carrell #101, Québec, Qc, G1N 4L8)
- March 13 -- Introduction to dipped chocolate (Rudolph Training Centre in collaboration with FGL Équipement)
- March 26 & 27 -- Advanced gelato & sorbetto production (Rudoph Training Centre)
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